How Eating Salmon Changed My Perspective
Posted: October 21st, 2009 | Author: Joe | Filed under: awareness, blog, health | 10 Comments »
“Growth: What A Dead Salmon Taught Me About Life”
This blog reflects on how it felt eating salmon after abstaining from meat for a few years…
My quest to understand the relationship between food and it’s effect on my body/mind has led me to experiment often. I continuously add and subtract foods keeping track of how my energy and mood changes. Over the years I knocked out one at a time dairy, grain and meat from my diet (dairy was added back). To understand more clearly how dairy, grain or meat effects me I would eat that type of food for a while and wait to see what happens.
My state of existence improved a little bit without diary. I will blog in more details about how diary such as milk effects my energy levels. The effects dairy has on my body and energy are very clear and noticeable.
My health and well being dramatically improved in the absence of wheat, barley and oat grains. I suppose it makes sense in retrospect since I am known to be allergic to grass pollen.
Meat? Still trying to make sense of the state of my life without it. My life is better but the results are not as clear to quantify physically as the absence of diary and grain is. Living without meat seems to change my psychology, my way of thinking, my perspective instead of my mood and energy level. Perhaps the change to my body is too subtle for me to perceive at the moment. I feel cleaner but I can’t tell if that’s my mind or body talking. But then, there really is no separation between body and mind anyways!
I grew up eating meat daily like most Americans. Then I spent five years eating sausage and chicken daily for lunch and dinner. So going without meat for the last two years has been strange to me as far as meals and daily life goes. Odd, but it’s starting to finally feel normal and right.
So far this year I ate some raw salmon in sushi a few times in May and in September raw Ahi (tuna) and prime rib. The cooked steak was boring and dull which surprised me as I have always enjoyed steak in the years before. The ahi ahi was fantastic. It was a small amount, too, which helped me not feel weighted down. I really enjoyed it. Perhaps I’ll try it again some other year to see if my feelings and perspective has changed. But for all time my favorite meat is salmon. The last time I had cooked salmon was in December and November 2008 at a restaurant with my family and it was tasty as usual. (I ate meat possibly six times in 2008)
Curious as to how my favorite meat would taste, two weeks ago I bought two pounds of farmed salmon for four bucks as an experiment. I cooked it up till it was soft, pink, warm and covered in white, thick oil. I ate a half a pound each night. Not much happened physiologically but it sure felt weird eating it. It did not taste the way I remembered. It didn’t have much flavor. Maybe it was old. The cooked salmon was dull so I added seasoning to it which helped.
So here I am with half a pound of cooked salmon in a plate on my lap. While eating the cooked salmon I wasn’t repulsed but it sure felt strange and sad. It felt like a trade. His life for my life. Those thoughts lead me to a feeling of material satisfaction like I get when I buy new, expensive clothes. After the meal I had a sense that I won, that I persisted my own bodies existence through a victory of sorts. This was clearly an ego-based thought rather than a Oneness feeling. It was an usual intrusion into my mind. In the end I felt cut-off emotional from the fish and even myself. Near the end of the meal I felt that the fish was separate and different from me. Only the feelings of bodily satisfaction and triumph remained. These feelings are all non-substantive, vague and intangible but are real in my mind.
Because I dominated the fish my status level increased. I, my ego, became cruelly empowered by eating the submissive, dead meat. I sat back with my arms up wearing a sly grin of entitlement on my face. I felt dominate, authoritative, and confident for the next several hours. Eating the soft flesh triggered my pleasure and reward circuits. In turn, the pleasure from eating meat raised my perceived status and thus self esteem.
We all want to feel better. Increasing status level feels good. This experiment and experience helped me understand how eating meat rubbed my ego and increased my status level. By raising myself at the sake of another is a primal method of growth that creates only conflict and destruction, growth for the winners and loss from the losers. For one must fall for another to rise. The are always losers in the status game. In my case that night it was the salmon.
There is an alternative to this vicious cycle that does not involve harming others. The answer is to challenge yourself. Leave family, friends, work colleagues, children and animals out of your competition war to increase your status. Instead, compare yourself to yourself. Do not rise by stepping on another. Do not grow strong through the death of another. Grow strong by challenging yourself. Increase your status by doing what you do better. Decrease your death and loss quota.
Rethink growth. If an animal is equal to one unit of energy and you wish to increase your energy level by one unit to feel good, then killing and eating the animal is a transfer of energy with none gained or lost overall. It’s just of shift or displacement of energy. Increasing your social rank by pushing another down, belittling them or beating them in a game also just shifts already present energy with nothing gained or lost in the big picture.
Taking from one to grow another does not help overall growth, it just spreads and shifts energy around. For energy I mean anything really – life, food, money, etc. That which allows us to grow is not based from a finite resource that can only be shifted from the have-nots to the haves. Growth relies on creativity of which there is an endless supply of. Viewing resources as limited causes competition. This is the cause of war and pain. Ingenuity frees us from the constraints of materialism. However, for true growth to occur the bar must be raised for all without a loss somewhere else. In this way all of us grow without some heads breathing and others underwater. And only when we all grow together, as one, can we move forward in peace.
Life is sacred, not a commodity.
Reduce your daily, weekly and yearly death quota by engaging in a passive lifestyle that yields the lowest possible deaths. Then you will shift your life/death balance and start giving rather than taking from the pool of life. This will result in a shift in your mindset towards Love and Oneness.
If you would like to learn more about this topic read about Jain vegetariansim [wikipedia] and Jainism, non-violence [wikipedia].

(9 votes, average: 4.22 out of 5)
Nice article Joe,
I’ve recently tried going without meat a couple months ago and felt much the same way–not so different physically but subtly different psychologically. I couldn’t quite put my finger on what the difference was until now. Thanks for the insight.
[...] This post was mentioned on Twitter by stevepavlina and joseph goldfarb, Noah Lewis. Noah Lewis said: RT @stevepavlina Insightful article on what it feels like to eat animals after not eating them for a while – http://bit.ly/4FBSgD #vegan [...]
Great Stuff, I love how you take time to understand one’s true nature, rather than just the reactive egoic state of mind.
I’ve notice many of the things you’ve mentioned, and it’s nice to hear your experience. Namaste my friend.
Social comments and analytics for this post…
This post was mentioned on Twitter by joegoldfarb: New Blog “How Eating Salmon Changed My Perspective” http://bit.ly/4FBSgD...
The energy issue is a mute point. Energy is only transfered from one form to another. The only real source of energy for all of the lifeforms on earth is the sun. Plants convert it to form that is then transferable to all other animals on the planet including humans. Unfortunately there is no other creative way of providing nourishment for the animals on the planet. The point to note is that plants are also living. And when you eat spinach you’re killing as much as you’re killing when you eat salmon. To think that a plant in not sentient is harsh. They are sensitive to light they grow and move.
[...] a few minutes ago, right before writing these words I had a deep insight while reading this article. Why does it happen that we sometimes fear to show others our real nature, the way we privately [...]
I’m just going to put it out there that the only reason the Salmon tasted bland was because it was farmed. Generally Vegetarians and Vegans are pretty aware of the differences involved in these kinds of things despite not eating meat. I’m honestly surprised that you bought farmed salmon. Other than being fed dye pellets to make the meat the right color, farmed salmon are notorious for being bland. Yeah, sure, you’re veg. Great, you still don’t know this? I know plenty about vegetarianism, I can’t imagine you don’t know that farmed fish are generally poorer in quality.
Get some wild caught salmon, preferably from Alaska, and try this again :P
I found this article really interesting Joe. I stopped eating meat and fish again at the beginning of this year. It has always felt ‘not right’ for me on a certain level and I couldn’t ignore that feeling any longer, although I did enjoy the taste. I can honestly say I haven’t missed it once and the more time I spend not eating animals the weirder it seems to be to see others doing it. I don’t mean that in a harsh way, just that it seems a strange thing to do.
Thanks for a really insightful article Joe.
Jen
Taking responsibility for ones actions is an important part of being healthy. Those actions include what we will choose to put into our bodies several times a day. What we eat is who we are in character, and to a lesser degree what we eat determines our health. The wise words, “You Are What You Eat”, are so true.
Some people eat wonderfully. Fresh, raw, prepared, gourmet, natural, expensive, and just picked organic foods. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Then they swill down a few beers to relax.
Outstanding post, Joe. I’m a buddhist seminary program for working professionals and we’re working with the Five Precepts this semester, one of which is “Do not harm, but cherish all life.”
“There is an alternative to this vicious cycle that does not involve harming others. The answer is to challenge yourself. Leave family, friends, work colleagues, children and animals out of your competition war to increase your status. Instead, compare yourself to yourself. Do not rise by stepping on another. Do not grow strong through the death of another. Grow strong by challenging yourself. Increase your status by doing what you do better. Decrease your death and loss quota.”
This paragraph is an absolutely beautiful reflection of that precept. Thanks for the article and thanks for giving another perspective on “no harm”.